Cholesterol and Triglycerides
 

             
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    Cholesterol and Triglycerides

Cholesterol and Triglycerides are both forms of lipid or fat. Our body needs both to function. Cholesterol is needed to construct cell membranes and make hormones. Triglycerides provide cells and muscles energy to function. Our body produces a small amount of natural lipid, but most of our cholesterol and triglycerides come from dietary sources, especially animal products and foods high in saturated fat. If your body continuously has high amounts of cholesterol and/or triglycerides you run the risk of developing heart disease, blocked arteries and having a stroke.

The body manufactures enough cholesterol to provide for its needs – we don’t need to take in more. However, this is virtually impossible as it is contained in all animal-based foods. The American Heart Association recommends that you limit your average daily cholesterol intake to less than 300 milligrams. If you have already been diagnosed with heart disease, limit your daily intake to less than 200 milligrams.

Cholesterol and triglycerides cannot dissolve in the blood. This means that they have to be transported to and from the cells of our body in lipid-protein packages called lipoproteins. Low-density lipoprotein is the main cholesterol carrier in the blood. This is considered to be bad for the body because too much of it can clog up the walls of the arteries that feed the heart and brain. This will reduce the flow of oxygen-rich blood which feeds the muscles.

About one third of the cholesterol in the body is carried by high-density lipoproteins. High-density lipoproteins are believed to carry cholesterol away from the arteries and back to the liver, so it can pass out of the body. High-density lipoproteins are considered good lipoproteins and seem to protect against heart attack.

Ideal cholesterol levels are as follows:

  • Low-density Lipoproteins = less than 100.

  • High-density Lipoproteins = greater than 40 in men and greater than 50 in women is ideal.

  • Total Cholesterol = less than 200.

The cholesterol HDL ratio is a number derived by dividing your total cholesterol number by your high density lipoprotein number. The average ratio in the US is about 4.5 for men and 4.0 for women. For people with heart disease, a ratio of 3.0 is ideal.

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